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Greetings and Welcome. At Jolo’s Kitchen everything is vegan! What does that mean? Vegan means we only use Earth and water based foods like grains, seeds, veggies, root vegetables, nuts, and/or fruits. Know that eating with us equals healthy foods, fresh ingredients, surprisingly realistic veggie-meats and delicious flavors. We also have vegan desserts, salads, raw food dishes, and glutten-free options, all prepared by our award winning NY Times reviewed chef Jolo.
Tuesday, April 9, 2013
Tania Guerrera is still waiting for you to join Twitter...
Monday, March 25, 2013
Tania Guerrera is still waiting for you to join Twitter...
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Sunday, March 17, 2013
Tania Guerrera is still waiting for you to join Twitter...
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Sunday, March 10, 2013
Tania Guerrera sent you an invitation
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Wednesday, February 6, 2013
Bob Marley Birthday February 6th
Celebrating Bob Marley today!!!
Them belly full, but we hungry;
A hungry mob is a angry mob.
A rain is fall, but the dirt it tough;
A pot is cook, but the food no 'nough.--Bob Marley
Them belly full, but we hungry;
A hungry mob is a angry mob.
A rain is fall, but the dirt it tough;
A pot is cook, but the food no 'nough.--Bob Marley
Thursday, January 31, 2013
Today's Vegan Menu
Today's menu includes Shiitake Mushrooms, Cabbage, Ginger VeganChikn', String Beans, Sweet Potato, Mixed Veggies, Mung Bean Soup, Red Quinoa with Peas get that plate!
Some info below about Shiitake Mushrooms:
"The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is a feature of many Asian cuisines. It is also considered a medicinal mushroom in some forms of traditional medicine.-"http://en.wikipedia.org/wiki/Shiitake
Some info below about Shiitake Mushrooms:
"The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is a feature of many Asian cuisines. It is also considered a medicinal mushroom in some forms of traditional medicine.-"http://en.wikipedia.org/wiki/Shiitake
Saturday, January 26, 2013
New Hours and Vegan Breakfast Items for Jolo's Kitchen
For Immediate Release PLEASE SHARE WIDELY
New Rochelle, NY
Jolo's Kitchen Vegan
Restaurant, established 2008 and located in New Rochelle NY, will be offering
earlier hours and new breakfast menu items. Beginning Monday, February 4th 2013
the new hours of operation will be as follows: Monday through Friday 9:00
am-8:00 pm weekend hours will remain Saturday & Sunday 1:00 pm-8:00 pm.
Chef Jolo said: “People have
been asking that we serve breakfast since we opened, now we feel it is time to
make it happen and give the pubic what they are asking for; healthy breakfast
options”.
The new vegan-menu items will
include scrambled tofu, vegan-“soysage”, oatmeal porridge, home-fries, breads
(buns and toast), greens, breakfast muffins, coffee, tea, pancakes and more.
Smoothies, raw juices and breakfast protein shakes will also be available.
For more information contact:
Jolo’s Kitchen
412 North Avenue
New Rochelle, New York
10801
Phone: (914) 355-2527
Web: www.JolosKitchen.com
New hours of operation:
Monday-Friday 9:00 am-8:00 pm
Saturday & Sunday 1:00
pm-8:00 pm
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